Beef Tenderloin Toban Yaki Nobu / Jom Makan Life High Noon Lunch Choices At Nobu Kl

Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. New zealand king salmon with crispy spinach* $55.00. 12.05.2022 · beef tenderloin tobanyaki* $65.00.

Jom Makan Life High Noon Lunch Choices At Nobu Kl from 1.bp.blogspot.com

Scallops truffle butter toban yaki* $60.00. Smoked seabass with shichimi amazu $65.00. Seabass tempura with amazu ponzu $60.00. Beef tenderloin yuzu truffle butter* $110.00. New zealand king salmon with crispy spinach* $55.00.

Seabass tempura with amazu ponzu $60.00.

Beef tenderloin yuzu truffle butter* $110.00. Seabass tempura with amazu ponzu $60.00. New zealand king salmon with crispy spinach* $55.00. 12.05.2022 · beef tenderloin tobanyaki* $65.00. Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. Brick oven hamachi kama* $40.00. Smoked seabass with shichimi amazu $65.00. Scallops truffle butter toban yaki* $60.00. Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible.

Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. Beef tenderloin yuzu truffle butter* $110.00. Seabass tempura with amazu ponzu $60.00. 12.05.2022 · beef tenderloin tobanyaki* $65.00. Smoked seabass with shichimi amazu $65.00.

Toban Yaki Nobu Style Tastingmenu from tastingmenu.files.wordpress.com

Smoked seabass with shichimi amazu $65.00. New zealand king salmon with crispy spinach* $55.00. Seabass tempura with amazu ponzu $60.00. 12.05.2022 · beef tenderloin tobanyaki* $65.00. Brick oven hamachi kama* $40.00. Scallops truffle butter toban yaki* $60.00. Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. Beef tenderloin yuzu truffle butter* $110.00.

Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible.

Seabass tempura with amazu ponzu $60.00. Smoked seabass with shichimi amazu $65.00. 12.05.2022 · beef tenderloin tobanyaki* $65.00. Beef tenderloin yuzu truffle butter* $110.00. New zealand king salmon with crispy spinach* $55.00. Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. Scallops truffle butter toban yaki* $60.00. Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. Brick oven hamachi kama* $40.00.

Smoked seabass with shichimi amazu $65.00. Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible.

Nobu Caesars Palace Las Vegas Restaurant Las Vegas Nv Opentable from images.otstatic.com

Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. Beef tenderloin yuzu truffle butter* $110.00. New zealand king salmon with crispy spinach* $55.00. Scallops truffle butter toban yaki* $60.00. Brick oven hamachi kama* $40.00.

Smoked seabass with shichimi amazu $65.00.

Brick oven hamachi kama* $40.00. Seabass tempura with amazu ponzu $60.00. 12.05.2022 · beef tenderloin tobanyaki* $65.00. New zealand king salmon with crispy spinach* $55.00. Smoked seabass with shichimi amazu $65.00. Scallops truffle butter toban yaki* $60.00. Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. Beef tenderloin yuzu truffle butter* $110.00.

Beef Tenderloin Toban Yaki Nobu / Jom Makan Life High Noon Lunch Choices At Nobu Kl. Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. 12.05.2022 · beef tenderloin tobanyaki* $65.00. New zealand king salmon with crispy spinach* $55.00. Brick oven hamachi kama* $40.00. Seabass tempura with amazu ponzu $60.00. Beef tenderloin yuzu truffle butter* $110.00. Scallops truffle butter toban yaki* $60.00. Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible.

Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible beef tenderloin nobu. Brick oven hamachi kama* $40.00.

Beef tenderloin yuzu truffle butter* $110.00. Scallops truffle butter toban yaki* $60.00. Seabass tempura with amazu ponzu $60.00. Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. Brick oven hamachi kama* $40.00.

Beef tenderloin yuzu truffle butter* $110.00. 12.05.2022 · beef tenderloin tobanyaki* $65.00. Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. New zealand king salmon with crispy spinach* $55.00. Brick oven hamachi kama* $40.00.

Smoked seabass with shichimi amazu $65.00. Brick oven hamachi kama* $40.00. Beef tenderloin yuzu truffle butter* $110.00. 12.05.2022 · beef tenderloin tobanyaki* $65.00.

Smoked seabass with shichimi amazu $65.00. Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. 12.05.2022 · beef tenderloin tobanyaki* $65.00. New zealand king salmon with crispy spinach* $55.00.

Seabass tempura with amazu ponzu $60.00. Beef tenderloin yuzu truffle butter* $110.00. Brick oven hamachi kama* $40.00. Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. Smoked seabass with shichimi amazu $65.00. Scallops truffle butter toban yaki* $60.00.

Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible.

Scallops truffle butter toban yaki* $60.00.

Smoked seabass with shichimi amazu $65.00.

Brick oven hamachi kama* $40.00.

Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible.

Smoked seabass with shichimi amazu $65.00.

New zealand king salmon with crispy spinach* $55.00.